Its peach season!!! I decided it was time to preserve a little of that prime peach deliciousness. I decided butter would be the way to go. After purchasing my peaches at the local fruit stand, blanching, peeling and pitting them; I sliced and simmered, pureed, added sugar and then let it bubble to a wonderful thick intense goodness. Jarred and sealed then cooled and labeled, these peaches are here to be enjoyed all year!